
At Full Cellar Management, we’re in the business of helping others excel.
From wineries and restaurants to private collectors, we provide the strategic insight and hands-on expertise that help you grow, connect, and stand out in a competitive market.
We understand that every business — and every bottle — tells a story. Our role is to help you share that story with clarity, purpose, and impact.
Streamline your operations, strengthen your brand, and execute successful wine club and direct-to-consumer programs that build loyalty and drive results.
Curate wine lists that elevate your menu, create memorable guest experiences, and empower your team through engaging staff education and tasting sessions.
Design and manage your personal cellar, discover wines that reflect your taste, and expand your knowledge through guided tastings and educational experiences.

With over 20 years in the Okanagan’s food and wine industry, Jennifer Tocher has built her career around connection, creativity, and excellence.
Armed with a Bachelor’s Degree in Business Administration (Hospitality Management) and the prestigious WSET Diploma in Wines, Jen combines business strategy with a deep understanding of wine culture. Her experience spans winery operations, sales and marketing, event coordination, and cellar management — giving her a 360° perspective of what it takes to succeed in the industry.
Jen’s approach is both strategic and personal. She’s passionate about helping wineries, restaurants, and private clients grow their brands, refine their experiences, and reach their goals with confidence.
Driven by curiosity and collaboration, she continues to work alongside mentors, industry experts, and enthusiasts — always seeking new ways to elevate the people and businesses she partners with.